Black Beans, Corn, and Yellow Rice

Ingredients

• 1/4 cup swater
• (8 ounce) packageyellow rice mix
• tablespoon solive oil
• (15.25 ounce) can whole kernel corn, drained
• (15 ounce) can black beans, rinsed and drained
• teaspoon slime juice
• teaspoon ground cumin

Instructions

1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
2. Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.