Custard Bread Pudding

Ingredients

• slice sbread
• 1/4 cup raisins, or to taste
• 1/8 teaspoon ground cinnamon, or to taste
• quart half-and-half
• cup white sugar
• large eggs
• teaspoon vanilla extra ct
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Arrange bread in a 9x13 inch baking dish; sprinkle with raisins and cinnamon.
3. Blend half and half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
4. Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.