Simple Garlic and Black Pepper Sauce

Ingredients

• 1/4 cup olive oil
• tablespoon sminced garlic, or more to taste
• 1/2 cup s2% milk
• teaspoon salt
• teaspoon ground black pepper
• teaspoon swater
• 1/2 teaspoon cornstarch

Instructions

1. Heat olive oil in a saucepan over medium low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
2. Whisk water and cornstarch together in a bowl until smooth. Add water cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.