Ingredients
- This is thinned even further by adding a cup of stock.
Instructions
- Glen September 01, 2022 at 7:48 pm Good evening Patrick this is Glen again, I ran across a recipe called steak ranchero, and since I come to your website I ran across ranchero salsa, is this the same thing you put on the meat to make steak rancheros.TU πππΊπΈ Reply Patrick September 02, 2022 at 4:12 pm Hey Glen!
- Hmmm tough one as there is a wide range of steak ranchero out there so it kinda depends how they make it.
- In general though, you can pair a tomato jalapeno mixture like ranchera sauce with steak and you'll be on the right track.
- You'll also frequently see the beef cooked in a chunky, unblended tomato jalapeno mixture instead of a blended version.
- Maybe I will try to get up a more specific recipe for this at some point.
- Cheers.
- Reply
- Patrick September 02, 2022 at 4:12 pm Hey Glen!
- Rosanne May 27, 2021 at 5:35 am I just stumbled on your site and itβs awesome! Thanks! Reply Patrick May 28, 2021 at 2:16 pm Thanks Rosanne, I hope you find lots of keepers! Cheers. Reply
- Patrick May 28, 2021 at 2:16 pm Thanks Rosanne, I hope you find lots of keepers! Cheers. Reply
- Caroline @ Pinch Me, I'm Eating! April 10, 2016 at 11:54 am I'm not a huge fan of pico de gallo but maybe I'd like it better cooked a bit! It does look tantalizing. What else would you put it on? I bet it would be great on chicken. Reply
- Jeff @ Make It Like a Man! March 29, 2016 at 6:24 pm Very interesting! Thanks. Reply Patrick April 06, 2016 at 4:11 pm Cheers Jeff π Reply
- Patrick April 06, 2016 at 4:11 pm Cheers Jeff π Reply