Cinco de Mayo Salsa Cruda

Ingredients

• 1/2 pound scherry or grape tomatoes, diced
• 1/2 cup finely diced onion
• jalapeño chile pepper, seeded and minced
• clove sgarlic, minced
• serrano chile pepper, seeded and minced
• tablespoon slime juice
• 1/2 bunch fresh cilantro, chopped
• tablespoon sminced fresh mint leaves
• teaspoon salt, and more to taste
• 1/4 teaspoon dried oregano
• pinch cayenne pepper, or more to taste
• pinch white sugar

Instructions

1. Place tomatoes in a strainer; drain for 15 minutes.
2. Combine tomatoes, onion, jalapeño, garlic, and serrano in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.
3. Refrigerate for 1 hour. Season with salt before serving.