Chive and Dill Muffins

Ingredients

• cup all-purpose flour
• cup yellow cornmeal
• tablespoon white sugar
• teaspoon sbaking powder
• teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/2 cup splain yogurt
• large eggs
• tablespoon sbutter, melted

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
4. Pour 1/3 cup batter into each prepared muffin cup.
5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.