Strawberry Shortcake Punch Bowl Cake

Ingredients

• cup smilk
• (3 ounce) packageinstant sugar-free vanilla pudding mix
• angel food cakes, slice d in half horizontally
• (10 ounce) packagesfrozen slice d strawberries (such as Dole®), thawed
• (16 ounce) packagefrozen whipped topping (such as Cool Whip®), thawed

Instructions

1. Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
2. Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
3. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.