Sesame Ginger Dressing Spinach

Ingredients

• 1 pound fresh spinach
• 1 teaspoon wolf berry ( , or carrots)
• 1/2 tablespoon sesame seeds
• 1 tablespoon chopped spring onion
• 1 inch root ginger minced
• 2 tablespoon sboiled water ( , or stock)
• 1 tablespoon soy sauce
• 2 teaspoon ssalt
• 1 tablespoon sesame oil
• 2 teaspoon svinegar

Instructions

1. Mince the ginger carefully and pour 2 tablespoons boiled water to soak the ginger for around 20 minutes. And then add other ingredients for dressing sauce. Mix well and set aside.
2. Add some drops of sesame oil in water within a pot. And bring the water to a boiling.
3. Wash the spinach and rinse in boiling water for 30 seconds along with the wolfberry or carrots. Transfer out and squeeze the water out.
4. In a large bowl, mix the blended spinach and carrots with the salad dressing, sesame seeds and chopped spring onion.
5. Serve or place all the content to a small bowl. back off the small bowl on the plate to shape the tower.