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Ingredients
- teaspoon scornstarch
- tablespoon brandy
- cup sfresh mixed berries with juices
- 1/2 cup white sugar
- 1/3 cup honey
Instructions
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.