Beef tartare with sesame cannelloni and olive oil and chive sauce

Ingredients

• g of rump steak, preferably Maremmana beef
• sea salt flakes
• g of white wine vinegar
• g of sugar
• tbsp ofsoy sauce
• tbsp oftoasted sesame seeds, toasted
• g offresh ginger, finely chopped
• garlic clove s, finely chopped
• ml of rapeseed oil
• g ofraspberries
• g ofsesame seeds
• g of 00 flour
• eggs
• egg yolk
• tbsp of oil, plus extra for greasing
• pinch ofsalt
• egg white, for glazing
• vegetable oil, for frying
• tbsp ofchopped chives
• egg yolks
• g of cream
• g of glucose
• g ofsalt
• g of water
• ml of olive oil
• edible flowers
• baby carrots, tops only
• dandelion leaves
• shiso cress leaves
• Dehydrator
• Food processor
• Pasta machine
• cm metal pipes

Instructions

1. 50g of white wine vinegar
2. 25g of sugar