Instant Pot Chicken Breast (from Fresh or Frozen)

Ingredients

• cup chicken broth
• (16 ounce) skinless, boneless chicken breast
• salt and ground black pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Instructions

1. Pour chicken broth into a multi functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper.
2. Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
3. Release pressure using the natural release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.