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Instant Pot Chicken Breast (from Fresh or Frozen)

Americaneasy4 servings
Start cook modeView source
Instant Pot Chicken Breast (from Fresh or Frozen)

Ingredients

  • cup chicken broth
  • (16 ounce) skinless, boneless chicken breast
  • salt and ground black pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

Instructions

  1. Pour chicken broth into a multi functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper.
  2. Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  3. Release pressure using the natural release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.
Instant Pot Chicken Breast (from Fresh or Frozen) · Dinner Match Lab | Dinner Match Lab