Easy Dinner Hash

Ingredients

• tablespoon vegetable oil
• ounce sbulk Italian sausage
• potato, peeled and diced
• 1/4 onion, chopped
• cup frozen mixed vegetables
• salt and pepper to taste
• 1/4 cup shredded Cheddar cheese

Instructions

1. Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
2. Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.