Harissa Honey Chicken Thighs

Ingredients

• tablespoon sharissa spice blend (powder)
• teaspoon slemon juice
• teaspoon solive oil
• clove garlic, minced
• bone-in, skin on chicken thighs
• tablespoon harissa
• tablespoon honey
• tablespoon melted butter

Instructions

1. Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Cover and refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
2. Preheat an outdoor grill for medium high heat, and lightly oil grate.
3. Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
4. Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.