Spicy Asian-Inspired Chicken Wings

Ingredients

• 1/4 cup Asian chile paste (such as sambal oelek)
• tablespoon sfish sauce
• tablespoon ssoy sauce
• teaspoon schopped garlic
• teaspoon grated fresh ginger
• lime, juiced
• 1/2 pound sjumbo chicken wings, tips removed

Instructions

1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Tips

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.