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Mom's Spiced Zucchini Bread

Americanhard4 servings
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Mom's Spiced Zucchini Bread

Ingredients

  • cup swhite sugar
  • cup vegetable oil
  • large eggs
  • teaspoon vanilla extra ct, or more to taste
  • cup sshredded zucchini
  • cup sall-purpose flour
  • tablespoon ground cinnamon
  • teaspoon salt
  • teaspoon baking soda
  • teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground clove s
  • 1/2 cup chopped walnuts (Optional)
  • 1/2 cup raisins (Optional)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. Beat sugar, oil, eggs, and vanilla extract together in a large bowl until smooth; fold in zucchini. Set aside.
  3. Whisk flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins until incorporated. Divide batter between the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes.