Broccoli Cauliflower Salad

Ingredients

• (16 ounce) packagebacon
• head cauliflower, chopped
• head broccoli, chopped
• (8 ounce) packageshredded mozzarella cheese
• small onion, chopped
• 1/4 cup white sugar
• tablespoon smilk
• 1/2 cup smayonnaise
• 1/4 cup grated Parmesan cheese
• tablespoon svinegar

Instructions

1. Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
2. Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
3. Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.