Honey Garlic Glazed Salmon

Ingredients

• (4 ounce) salmon fillets
• salt and ground black pepper to taste
• tablespoon solive oil
• tablespoon shoney
• tablespoon swater
• tablespoon sbrown sugar
• teaspoon ssriracha sauce (Optional)
• teaspoon ssoy sauce
• large clove garlic, minced

Instructions

1. Season salmon fillets on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
4. Pour glaze over salmon fillets.