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Easy Chicken Noodle Casserole

Americaneasy4 servings
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Easy Chicken Noodle Casserole

Ingredients

  • (3 pound) chicken - cooked, deboned and shredded
  • ounce sspaghetti or egg nooodles
  • (10.75 ounce) can condensed cream of mushroom soup
  • (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • cup shredded mozzarella cheese

Instructions

  1. Gather the ingredients. Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
  2. Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside. Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
  3. Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13 inch baking dish; stir to combine. Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
  4. Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving. Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Easy Chicken Noodle Casserole · Dinner Match Lab | Dinner Match Lab