Indoor Barbecued Pulled Pork

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper
• 2 pork tenderloin (1 1/2 to 2 pound stotal), cut into 1-inch-thick slice s (see note)
• 1 tablespoon vegetable oil
• 1/2 cup low-sodium chicken broth
• 1/2 cup barbecue sauce
• 3 tablespoon scider vinegar

Instructions

1. Combine chili powder, paprika, garlic powder, ¼ teaspoon salt, and ½ teaspoon pepper in small bowl. Pat pork dry with paper towels and sprinkle all over with spice mixture.
2. Heat oil in large skillet over medium high heat until just smoking. Add pork and cook until well browned, 4 to 5 minutes per side. Transfer pork to large bowl, tent with foil, and let rest 5 minutes. Using 2 forks, shred meat into bite sized pieces.
3. Meanwhile, add broth, barbecue sauce, and vinegar to empty skillet, scraping up any browned bits. Simmer over medium low heat until sauce has thickened, about 3 minutes. Stir in shredded pork and cook until heated through, about 2 minutes. Season with salt and pepper. Serve.