Spinach and Cauliflower Bhaji

Ingredients

• 1/4 cup vegetable oil
• large onions, coarsely chopped
• head cauliflower, cut into florets
• teaspoon sground coriander
• clove sgarlic, crushed
• 1/4 teaspoon scayenne pepper
• (1 inch) piece fresh ginger, peeled and chopped
• teaspoon ground cumin
• teaspoon ground turmeric
• (14.5 ounce) can diced tomatoes
• 1/4 cup svegetable broth
• salt and ground black pepper to taste
• pound fresh spinach, chopped and stems removed

Instructions

1. Heat vegetable oil in a large saucepan over medium heat. Add onions and cauliflower; cook and stir until slightly softened, about 3 minutes. Add coriander, garlic, cayenne pepper, ginger, cumin, and turmeric; stir to coat.
2. Stir in tomatoes and vegetable broth; season with salt and black pepper. Bring to a boil, cover, and reduce heat. Simmer until flavors blended, about 8 minutes. Stir in spinach until begins to wilt. Cover and simmer until spinach completely wilted and cauliflower tender, 8 to 10 minutes.