Ingredients
- cup sall-purpose flour
- cup flaked coconut
- teaspoon baking soda
- cup shortening
- 1/2 teaspoon salt
- cup white sugar
- 1/2 teaspoon baking powder
- cup packed brown sugar
- cup srolled oats
- eggs
- cup scrisp rice cereal
- teaspoon vanilla extra ct
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
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