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Ingredients
- teaspoon swhite sugar, or to taste
- 1/2 fluid ounce sIrish whisky
- fluid ounce shot coffee
- 1/4 cup whipped cream
Instructions
- Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
- Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.