Sautéed Green Beans with Onion

Ingredients

• pound fresh green beans, trimmed
• pinch salt
• tablespoon sextra-virgin olive oil
• medium onion, finely diced
• shallot, chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon soy sauce
• salt and ground black pepper to taste

Instructions

1. Fill a stockpot with water and bring to a boil over high heat. Add green beans and pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
2. Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in hot oil until tender and translucent, 5 to 7 minutes. Add green beans and season with garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.