Lemon-Feta Turkey Meatballs

Ingredients

• 3 ounce sfeta cheese , crumbled (3/4 cup)
• 1/2 cup panko bread crumbs
• 3 tablespoon smayonnaise
• 2 tablespoon schopped fresh dill
• 2 garlic clove s , minced
• 1 teaspoon lemon zest
• 1/2 teaspoon table salt
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 2 tablespoon svegetable oil

Instructions

1. Combine ¾ cup crumbled feta cheese, ½ cup panko bread crumbs, 3 tablespoons mayonnaise, 2 tablespoons chopped dill, 2 minced garlic cloves, 1 teaspoon lemon zest, ½ teaspoon table salt, and ¼ teaspoon pepper in large bowl. Add 1 pound ground turkey and mix with your hands until thoroughly combined.
2. Divide mixture into 16 portions, about 2 tablespoons each. Roll portions between your wet hands to form balls. Transfer to plate and refrigerate for 30 minutes.