Chicken Fajita Bowl

Ingredients

• cooking spray
• pound skinless, boneless chicken breast halves, diced
• salt and ground black pepper to taste
• 1/3 large sweet onion, slice d
• 1/3 green bell pepper, slice d
• 1/3 red bell pepper, slice d
• 1/3 yellow bell pepper, slice d
• (10 ounce) can diced tomatoes and green chiles (such as RO*TEL)
• (10 ounce) packagefrozen cauliflower rice
• cup shredded mild Cheddar cheese
• 1/2 avocado, diced
• tablespoon ssalsa
• tablespoon ssour cream

Instructions

1. Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.
2. Add onion and bell pepper slices to the skillet. Increase the heat to medium high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
3. Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.
4. Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.