Ingredients
- veal tongue, rinsed well
- g ofblack peppercorns
- g ofmustard seeds
- g ofcoriander seeds
- g ofallspice
- g ofground ginger
- juniper berries
- pinch ofchilli powder
- garlic clove
- bay leaf
- g of palm sugar
- g ofsalt
- l water
- dried chilli
- pinch ofjuniper berries
- pinch ofcloves
- pinch ofblack peppercorns
- l white wine vinegar
- l water
- g ofsalt
- g of sugar
- radishes, slice d
- turnip, slice d
- red onion, slice d
- carrot, slice d
- extra virgin olive oil
- salt
- freshly ground black pepper
- ciabatta buns
- tbsp ofmustard
- tbsp ofmayonnaise
- slice sof salami, such as ciauscolo
- handful ofmixed baby cress
- Muslin cloth
Instructions
- 5g of black peppercorns
- 5g of mustard seeds
- 5g of coriander seeds
- 5g of allspice
- 2g of ground ginger
- 3 juniper berries
- 1 pinch of chilli powder
