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Ingredients
- 1/2 cup sthinly slice d sunchokes
- 3/4 cup sthinly slice d peeled apples
- 1/2 cup olive oil
- 1/4 cup orange juice
- salt and freshly ground black pepper to taste
- pinch eswhite sugar
Instructions
- Arrange sliced sunchokes and apples on a serving platter.
- Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke apple mixture.