Microwave Bread and Butter Pickles

Ingredients

• large cucumber, slice d
• teaspoon salt
• onion, thinly slice d
• 1/2 teaspoon mustard seeds
• cup white sugar
• 1/2 cup distilled white vinegar
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground turmeric

Instructions

1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.