Old-Fashioned Rhubarb Cake

Ingredients

• 1/2 cup swhite sugar
• 1/2 cup butter
• large egg
• teaspoon vanilla extra ct
• cup sall-purpose flour
• teaspoon baking soda
• 1/4 teaspoon salt
• cup buttermilk
• cup srhubarb, chopped
• tablespoon all-purpose flour
• cup packed brown sugar
• 1/4 cup butter
• teaspoon sground cinnamon

Instructions

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch baking pan. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
2. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy in color. Beat in egg and vanilla. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
3. Sift 2 cups flour, baking soda, and salt together in a separate bowl; add alternately with buttermilk to butter mixture. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
4. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into prepared baking pan and smooth the surface. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
5. Mix brown sugar, 1/4 cup butter, and cinnamon together; sprinkle evenly over batter. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
6. Bake in preheated oven until a toothpick inserted into the cake comes out clean and the top is golden, about 45 minutes. Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
7. Enjoy! Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell