Maple-Pumpkin Pudding in the Slow Cooker

Ingredients

• nonstick cooking spray
• (15 ounce) can pumpkin puree
• (12 fluid ounce) can evaporated milk
• 3/4 cup white sugar
• 1/2 cup baking mix (such as Bisquick ®)
• 1/2 cup maple syrup
• eggs, beaten
• tablespoon sbutter, melted
• 1/2 teaspoon spumpkin pie spice
• teaspoon svanilla extra ct

Instructions

1. Coat the bowl of a slow cooker with nonstick cooking spray.
2. Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
3. Cover and cook on Low until an instant read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Tips

You can substitute margarine for butter and honey for maple syrup, if desired.