Hunt's Bruschetta Chicken Skillet

Ingredients

• (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
• 3/4 cup shredded Italian cheese blend or mozzarella cheese
• 1/4 cup chopped fresh basil
• (5 ounce) boneless, skinless chicken breasts
• (8 ounce) can Hunt's® Tomato Sauce
• teaspoon finely chopped garlic
• cup ssmall garlic- or Italian-flavored croutons, crushed slightly

Instructions

1. Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
2. Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2 inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium high heat. Reduce heat to medium low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant read thermometer.
4. Top with croutons just before serving.