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Ingredients
- (14 ounce) can coconut milk
- cup rolled oats
- tablespoon shoney
- 1/4 cup coconut flakes (Optional)
- tablespoon sbrown sugar, or more to taste
- teaspoon ground cinnamon
Instructions
- Bring coconut milk to a gentle boil in a small saucepan over medium low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.