In a jar or container with a lid, combine the ⅔ cup olive oil , ⅔ cup red wine vinegar , 1 ¼ teaspoons garlic powder , 1 ¼ teaspoons dried oregano , 1 ¼ teaspoons dried basil , 1 teaspoon onion powder , 1 teaspoon salt , 1 teaspoon Dijon mustard , and ½ teaspoon pepper .
Seal the container tightly and shake until the ingredients are well mixed. Pour the desired amount over a salad and enjoy.
Greek Salad Dressing · Dinner Match Lab | Dinner Match Lab