Breeze Banana Bread

Ingredients

• 3/4 cup mashed ripe bananas
• 1/2 cup sugar
• 1/4 cup Almond Breeze Vanilla almondmilk
• tablespoon svegetable oil
• teaspoon almond extra ct
• egg
• 3/4 cup all-purpose flour
• 1/2 cup lightly packed fine almond flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup Blue Diamond Honey Roasted Almonds

Instructions

1. Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
2. Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
3. Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Tips

This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf. For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm. Nutritional analysis per serving: Calories 230 Total Fat 12g Cholesterol 25mg Sodium 190mg Potassium 125mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 16g Protein 5g