Creamy Apple Blueberry Pie

Ingredients

• cup ssliced apples
• cup blueberries
• (9 inch) unbaked deep-dish pie crust
• 3/4 cup all-purpose flour, divided
• 1/2 cup white sugar
• 1/4 teaspoon ground cinnamon, or more to taste
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• cup plain yogurt
• egg
• teaspoon vanilla extra ct
• 1/2 cup chopped pecans
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss apples and blueberries together in pie crust.
3. Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
4. Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
5. Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.