Mala Xiang Guo - Mala Dry Pot

Ingredients

• 250 g shrimp (, deveined)
• 200 g chicken wings (, blanched )
• 1 middle size potato (, peeled and slice d)
• 1/2 lotus root (, peeled and slice d)
• bunch of celery
• 1/8 head of cauliflower
• 1 tbsp. doubanjiang
• 2 tbsp. hot pot seasonings
• 3 tbsp. cooking oil
• 5 clove sgarlic
• 1 thumb ginger
• 1 tsp. Sichuan peppercorn
• 10 dry red peppers
• 2 green onion
• 1/4 tsp. salt
• 1 tsp. sugar
• 1 tsp. sesame oil
• 1 tbsp. toasted sesame seeds

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Blanch potato, lotus roots and caulifower in boiling water for 1 minute. Transfer out and drain completely.', 'name': 'Blanch potato, lotus roots and caulifower in boiling water for 1 minute. Transfer out and drain completely.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
2. 1'}, {'@type': 'HowToStep', 'text': 'Blanch chicken wings in boiling water for 1 minute. Transfer out and drain completely.', 'name': 'Blanch chicken wings in boiling water for 1 minute. Transfer out and drain completely.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
3. 2'}]}
4. 0'}, {'@type': 'HowToStep', 'text': 'Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out. Then add garlic and ginger. Fry over slow fire until aromatic.', 'name': 'Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out. Then add garlic and ginger. Fry over slow fire until aromatic.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
5. 1'}, {'@type': 'HowToStep', 'text': 'Add onions shreds and fry until aromatic.', 'name': 'Add onions shreds and fry until aromatic.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
6. 2'}, {'@type': 'HowToStep', 'text': 'Add all the blanched vegetables and blanched chicken wings. Fry for 1 or 2 minutes over high fire.', 'name': 'Add all the blanched vegetables and blanched chicken wings. Fry for 1 or 2 minutes over high fire.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
7. 3'}, {'@type': 'HowToStep', 'text': 'Return shrimp, and mix well. Add green onion sections and drizzle sesame oil.', 'name': 'Return shrimp, and mix well. Add green onion sections and drizzle sesame oil.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
8. 4'}, {'@type': 'HowToStep', 'text': 'Add toasted sesame seeds before serving.', 'name': 'Add toasted sesame seeds before serving.', 'url': 'https://www.chinasichuanfood.com/chinese dry pot/#wprm recipe 26601
9. 5'}]}