Ingredients
- 3/4 cup extra virgin olive oil, best quality such as Colavita or Lucini
- 1/3 cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
- \1 1/2 tablespoon sreal maple syrup
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- \1 1/2 teaspoon sWorcestershire sauce
- 4 small garlic clove s, minced
Instructions
- Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.
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