Tuna-Tomato Noodle Casserole

Ingredients

• tablespoon schopped onion
• tablespoon vegetable oil
• (10.75 ounce) can condensed tomato soup
• teaspoon chili powder
• 1/2 teaspoon salt
• teaspoon Worcestershire sauce
• 1/2 cup segg noodles
• 1/4 cup sshredded sharp Cheddar cheese
• (5 ounce) can tuna, drained

Instructions

1. Cook noodles in a pot of boiling water until done. Drain.
2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.