Butternut Squash Pie

Ingredients

• (9-inch) prepared pie crusts
• 1/2 cup scooked butternut squash cubes
• large eggs
• 1/2 cup sbrown sugar
• cup milk
• cup heavy whipping cream
• tablespoon sall-purpose flour
• tablespoon butter
• 1/2 teaspoon sground cinnamon
• teaspoon salt
• teaspoon ground ginger
• teaspoon vanilla extra ct
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground clove s

Instructions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Allrecipes / Julia Hartbeck
2. Line the bottom and sides of two 9 inch pie plates with prepared crusts. Allrecipes / Julia Hartbeck
3. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth. Allrecipes / Julia Hartbeck
4. Pour into pie crusts. Allrecipes / Julia Hartbeck
5. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes. Allrecipes / Julia Hartbeck