Phyllo Meat Pie (Egyptian Goulash)

Ingredients

• 1 table spoon olive oil.
• 1 small onion.
• 1.5 pound lean ground beef.
• 1 teaspoon allspice.
• 1/2 teaspoon ground black pepperor to taste.
• 1 teaspoon saltor to taste. * used pink
• 1/4 teaspoon ground cinnamon.
• 1/4 teaspoon ground ginger.
• 1 Tablespoon tomato paste.
• A packet (16oz) phyllo doughthawed.
• 1/2 cup light tasting olive oilNote2.
• 1/4 cup ghee or butter melted.
• 1 cup milk.
• 1 large egg.
• Salt and pepper to taste.

Instructions

1. In a large non stick skillet over medium high heat, add the olive oil then sauté onion for 2 3 minutes until tender.
2. Add the ground beef, breaking it apart then add all the other ingredients. Cook until browned with no pink spots, set aside.