Pineapple Casserole

Ingredients

• (20 ounce) can pineapple chunks
• (20 ounce) can crushed pineapple, drained
• cup sshredded sharp Cheddar cheese
• 1/2 cup white sugar, or to taste
• 1/3 cup all-purpose flour
• buttery round crackers (such as Ritz), crushed
• 1/2 cup butter, melted, or to taste

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use. Dotdash Meredith Food Studios
4. Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. Dotdash Meredith Food Studios
5. Pour into a 1 ½ quart casserole dish. Dotdash Meredith Food Studios
6. Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Dotdash Meredith Food Studios
7. Bake in the preheated oven until golden brown, about 30 minutes. Dotdash Meredith Food Studios