Quesadilla Burgers

Ingredients

• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 1/4 cup taco sauce
• (4 ounce) hamburger patties
• dash Worcestershire sauce, or to taste
• flour tortillas
• cup sshredded sharp Cheddar cheese
• cup sshredded Colby-Jack cheese
• 1/2 head lettuce, shredded, or to taste
• tablespoon spicante sauce, or to taste

Instructions

1. Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
3. Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce.
4. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium low.
5. Top tortillas with Cheddar cheese and Colby Jack cheese.
6. Continue cooking patties until cooked through, about 5 minutes.
7. Cook tortillas until cheeses melt, 2 to 4 minutes.
8. An instant read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
9. Spread Southwest sauce onto 4 tortillas, cheese sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese sides down.

Tips

The Southwest sauce makes an excellent salad dressing too!