Savory Pumpkin Soup with Ham

Ingredients

• tablespoon slight olive oil
• onions, halved and slice d
• clove sgarlic, peeled and crushed
• cup splain pumpkin puree
• quart schicken broth
• cup swater
• teaspoon ssalt
• pinch ground black pepper
• pinch celery seed
• (12 fluid ounce) can evaporated milk
• cup plain yogurt
• ounce scooked slice d ham, minced

Instructions

1. Heat olive oil in a large pot over medium high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.

Tips

Substitute sour cream for the yogurt if desired.