Riblets and Sauce

Ingredients

• pound spork spareribs
• 1/3 cup ketchup
• tablespoon swhite sugar
• teaspoon salt
• teaspoon sminced garlic
• 1/3 cup soy sauce
• 1/3 cup hoisin sauce

Instructions

1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.