Three Egg Omelet

Ingredients

• eggs, lightly beaten
• slice scooked ham, chopped
• slice scooked turkey meat, chopped
• green onions, slice d
• tomato, diced
• sprigfresh parsley, chopped
• 1/2 medium green bell pepper, diced
• (8 ounce) packageshredded Cheddar cheese

Instructions

1. Spray or lightly grease a large skillet and heat over medium heat.
2. Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3. Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.