Ingredients
- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- tablespoon smolasses
- tablespoon ssoy sauce
- tablespoon sShaoxing wine(or dry sherry)
- clove sgarlic, grated
- teaspoon sginger, grated
- teaspoon five spice powder
- 1/4 teaspoon salt
Instructions
- Mix everything together in a small saucepan.
- Cook over medium heat and stir constantly to dissolve the sugar.
- Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so.
- Remove it from the stove and let cool for 10 minutes.
- Then transfer to a container or heat proof mason jar.
- The sauce will thicken further once cooled.
- It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
- The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs .
