Eastern North Carolina BBQ Sauce

Ingredients

• cup white vinegar
• cup cider vinegar
• tablespoon brown sugar
• tablespoon cayenne pepper
• tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
• teaspoon salt
• teaspoon ground black pepper

Instructions

1. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight fitting lid; shake well.
2. Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.