Korean Ground Beef Stir Fry

Ingredients

• 1 lb sground beef
• 2 cup broccoli florets
• 2 stalk scarrotspeeled, slice d
• 4 clove sgarlicminced
• 1/2 tsp vegetable oil
• 2 tbsp green onionschopped
• 1 tsp sesame seeds
• 3 tbsp soy sauce
• 2 tsp Gochujangadjust according to spice level
• 1 tbsp brown sugar
• 2 tsp rice vinegar
• 1 tbsp sesame oil
• 1/2 cup water
• 1 tsp cornstarch

Instructions

1. Bring all ingredients for Korean Stir Fry Sauce into a small bowl. Whisk to combine.
2. Heat large frying pan to medium high/high heat. Add vegetable oil. Once pan is heated, add broccoli florets and carrots. Stir continuously until they turned darker green/darker orange this will take a few minutes. Remove veggies promptly from skillet and set aside. Do not overcook they should still be crunchy.
3. Add ground beef to skillet. Break it apart into small pieces. Cook until most of the beef are no longer pink (some should still be pink). Immediately add garlic, broccoli, carrots and stir fry sauce to pan.
4. Stir continuously so that ground beef and vegetables are coated in sauce. Once ground beef is completely cooked, remove from heat promptly.
5. Garnish with green onions and sesame seeds. Serve over rice. Enjoy!