Vegetable Lo Mein

Ingredients

• ounce suncooked spaghetti
• 1/4 cup vegetable oil
• cup sfresh slice d mushrooms
• onion, chopped
• cup shredded carrots
• 1/2 cup slice d red bell peppers
• clove sgarlic, minced
• cup sfresh bean sprouts
• 1/2 cup chopped green onions
• cup chicken broth
• tablespoon cornstarch
• 1/4 cup hoisin sauce
• tablespoon shoney
• tablespoon soy sauce
• teaspoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon curry powder

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large wok or sauté pan. Stir fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.
3. Mix chicken broth and cornstarch in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
4. Add cooked spaghetti; toss to coat.