Dill Poached Salmon

Ingredients

• (4 ounce) filletssalmon
• cup schicken stock
• bunch fresh dill tied with kitchen twine

Instructions

1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.